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 "Terracotta" combines Mediterranean cuisine of the region, giving them a fresh sound and coloring in the new flavors. Chef loves to experiment, to seek new and wonderful combinations of flavors, while maintaining the subtle nuances of traditional Mediterranean cuisine.

 Lightweight, impeccable quality, naturalness, authenticity, and a unique combination of herbs – are the main culinary motifs that were the basis of his masterfully executed menu in the gourmet seafood restaurant in Kiev.

About Restaurant :

Gastronomy


Our gastronomic preferences change along with seasons. As the chilly autumn weather arrives, it’s always nice to spend time in a cozy place enjoying dishes with memorable gorgeous tastes!

 

In the new season, restaurant of modern cuisine, Terracotta, restaurant is welcoming guests with the signature menu from our Head Chef Viktoria Oncheva.

 

Apart from delicious European cuisine with a pan-Asian notes, the menu also presents some modern view of gastronomy!

 
About Restaurant :

Interior


The minute you step over the threshold into the Terracotta, you will forget about everything else. The panorama of the historic center of Kyiv is truly impressive!   Our dining room is filled with light and elegance, its decor made from some of the most exquisite materials in the world. In addition to two spacious dining rooms, the Terracotta offers three rooms on a more intimate scale for guests who prefer a cozier environment: two that are classically light and airy, and the third one done in a warm terracotta style with a fireplace.   For connoisseurs who truly value the original and authentic, we also have a wine room where you can select the perfect bottle that suits an experienced wine taster. Virtual tour  
The team :

The team


Success of any restaurant starts with a creative idea, is supported with proper implementation, and developed by common thinkers that work as a single organism. This is what we call a team

 

Terracotta Restaurant is treating its guests with delicious gastronomic specialties thanks to well-coordinated efforts of many people, who are greatly inspired and trustworthy in providing high quality services at every level.

 

We are proud of such professionals, whose proficiency will certainly excite all our guests from day to day.

 

Bon appétit!

The Menu :

A LA CARTE


The Terracotta’s À la Carte menu offers dishes from modern European cuisine with a pan-Asian accents presented in our Chef’s unique style. You will be amazed by the wide range of selections, while the dishes themselves will satisfy the most demanding palate.   Chef uses a system of low-heat cooking that is considered one of the most progressive approaches to preparing food. It makes it possible to preserve the outstanding tenderness, natural flavor and color of the product. His exquisite desserts with their elements of molecular gastronomy will elicit sensations that diners have never before experienced.   Menu
The Menu :

Breakfast


Restaurant of modern cuisine Terracotta, offers a very generous selection of smorgasbords in three different varieties: European, Ukrainian and Japanese cuisines.  

In line with our concept, Fresh Organic Traditional, the Premier Hotel chain’s breakfast bounty is Ukrainian and typical Kyiv dishes, prepared with local organic farmer’s produce and the unique recipes of our Chef, Victoria Oncheva.

Mon-Fri: 7: 00 am -11: 00 am; Sat - Sun: 8: 00 am -12: 00 pm

The Menu :

Traditional Ukrainian Cuisine


What would a proper restaurant in Kyiv be if it did not offer a traditional Ukrainian menu? Especially in a restaurant like the Terracotta, where many foreigners dine while in the capital of Ukraine, making the presentation of the national cuisine at its best a point of honor for the Chef.   Our Ukrainian menu includes a rich, savory borshch based on a recipe from 1913, complete with pampushky, the classic garlic buns, as well as plump homemade varenyky. Menu  
Terracotta's Specials :

Top Offers from Chef


You should definitely try our exquisite Goats Cheese and Mango Sauce Salad, Tempura Squid on Couscous with Cuttlefish Ink and Aioli Sauce, or Chilean Seabass with Young Pea Puree and Vegetable Salsa – to receive a guaranteed gastronomic and aesthetic pleasure!

 

From now on taste has a name! It is – Terracotta Restaurant!

Terracotta's Specials :

Our cuisine


Chef and his team carefully select the best suppliers of food products, while seasonal products are delivered regularly from small-scale private local orchards and farms. The most modern technologies they use for preparing food make it possible to not only preserve, but to even accentuate the natural flavors of food products. GALLERY
  • Terracotta`s Specials :
    Events
    A new season launches at the Terracotta Restaurant!
    On November 2nd, we launch a new season at the Terracotta Restaurant. See More
  • Terracotta`s Specials :
    Events
    Live Music at the Terracotta Restaurant
    The Terracotta Restaurant with its modern cuisine offers a fantastic opportunity to enjoy your dinner with a vibrant Pop-jazz live music from Tuesday to Saturday, starting 7 p.m. See More
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News


Season 16/17

Season 16/17

Contacts :

Contacts


PHONES Ph.: +380(44)244-12-35 Ph.: +380(44)244-12-12   OPERATING SCHEDULE   Breakfest     Mon-Fri: from 07:00 am to 11:00 am Sat-San: from 08:00 am to 12:00 am           At the moment the restaurant serves only breakfasts. We apologize for the temporary inconvenience.
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Address


Kyiv, bulvar T.Shevchenko/Pushkіnska st. 5-7/29

Premier Palace Hotel, 8th floor

                                                                                                            

 

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